10 Things You Should Know: March Edition
March 20, 2019
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They don’t claim to be Doritos, but about as close to carb-friendly Doritos as you can get. Newly released kale chips by Rhythm are “dried, never fried” and come in classic Dorito-esque flavors, like “Kool Ranch” and “Zesty Nacho,” and state they have no genetically modified ingredients. | Thrillist
The brand Peekaboo has released a chocolate ice cream that contains cauliflower, and “veggies in every bite”. As Mintel notes, it’s a product that shouldn’t work, but does. The cauliflower is a hidden ingredient and this brand is positioned “for those who know they should be eating more vegetables.”
The Amazon expansion continues. Moving beyond Amazon Go Stores and the Whole Foods acquisition, the company is forecasted to open grocery stores across the US in many major cities and is exploring the idea of expanding even further through purchase of regional grocery chains. The first grocery store is reported to be in Los Angeles and open by the end of 2019. |The Food Institute
Bonafide Provisions released their new frozen Keto Broth Bowls that are available in paper, heat-and-go cups. This new product is meant to be a healthy, “ketogenic,” and convenient meal filled with healthy fats and protein. | NOSH
According to The NPD Group, the majority of digital food orders, 6 out of 10, are by mobile apps. Customers are drawn to using mobile apps because of incentives to save money or earn rewards. Third-party apps are also commonly used and are convenient for consumers to compare price ranges and have a variety of choices all on one app.
Connected to the veggie-centric trend, variations of vegetarian noodles are hitting local grocery stores everywhere. Along with zucchini noodles, companies are creating noodles from beets, carrots, and butternut squash that can be found in the freezer section of grocery stores. | Better Homes & Garden
As Korean dishes are becoming more popular, Shilgochu, are delicate red chile threads that are a staple in many of these dishes. They’re mainly used as a garnish on meat dishes or a pinch on noodle soups. | Bon Appétit
A new product hitting Whole Foods is Manitoba Harvest Hemp Yeah! Organic Granolas. This is a new twist to traditional granola and is offered in 3 varieties: Dark Chocolate, Cranberry, and Honey & Oats. Hemp seeds made our latest ingredient hot list, as are a nutrient rich ingredient with versatility as a snack. | Cooking Light
Many companies are working with independent roasters to promote their convenient coffee products with attractive packaging. Ellie Krupnick at Eater stacked instant offerings from Sudden Coffee and Intelligentsia against other instants like Voilà and Joe, with the former brands taking the taste prize. | Eater
Blood Orange season is from December to April, so this is the time to get the most vibrant blood oranges, inside and out. When purchasing, look for firm, heavy ones with blush speckles on the outer skin – these fruits should have a ripe, deep burgundy color inside. | Rachel Ray Every Day
Click here for the full report!
What does true partnership look like? You deserve a flavor partner ready to turn these trends into the tangible.
Let FONA’s market insight and research experts get to work for you. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.” Our technical flavor and product development experts are also at your service to help meet the labeling and flavor profile needs for your products to capitalize on this consumer trend. Let’s mesh the complexities of flavor with your brand development, technical requirements and regulatory needs to deliver a complete taste solution. From concept to manufacturing, we’re here for you — every step of the way.
Contact our sales service department at 630.578.8600 to request a flavor sample or chat us up at www.fona.com/contact-fona/
1. Like a Dorito, but Keto
They don’t claim to be Doritos, but about as close to carb-friendly Doritos as you can get. Newly released kale chips by Rhythm are “dried, never fried” and come in classic Dorito-esque flavors, like “Kool Ranch” and “Zesty Nacho,” and state they have no genetically modified ingredients. | Thrillist
2. Cool as a Cauliflower
The brand Peekaboo has released a chocolate ice cream that contains cauliflower, and “veggies in every bite”. As Mintel notes, it’s a product that shouldn’t work, but does. The cauliflower is a hidden ingredient and this brand is positioned “for those who know they should be eating more vegetables.”
3. Amazon Grocery
The Amazon expansion continues. Moving beyond Amazon Go Stores and the Whole Foods acquisition, the company is forecasted to open grocery stores across the US in many major cities and is exploring the idea of expanding even further through purchase of regional grocery chains. The first grocery store is reported to be in Los Angeles and open by the end of 2019. |The Food Institute
4. Keto Broth Bowls
Bonafide Provisions released their new frozen Keto Broth Bowls that are available in paper, heat-and-go cups. This new product is meant to be a healthy, “ketogenic,” and convenient meal filled with healthy fats and protein. | NOSH
5. Mobile Restaurant Apps
According to The NPD Group, the majority of digital food orders, 6 out of 10, are by mobile apps. Customers are drawn to using mobile apps because of incentives to save money or earn rewards. Third-party apps are also commonly used and are convenient for consumers to compare price ranges and have a variety of choices all on one app.
6. Oodles of Zoodles
Connected to the veggie-centric trend, variations of vegetarian noodles are hitting local grocery stores everywhere. Along with zucchini noodles, companies are creating noodles from beets, carrots, and butternut squash that can be found in the freezer section of grocery stores. | Better Homes & Garden
7. Korean Staple - Shilgochu
As Korean dishes are becoming more popular, Shilgochu, are delicate red chile threads that are a staple in many of these dishes. They’re mainly used as a garnish on meat dishes or a pinch on noodle soups. | Bon Appétit
8. Hemp Yeah!
A new product hitting Whole Foods is Manitoba Harvest Hemp Yeah! Organic Granolas. This is a new twist to traditional granola and is offered in 3 varieties: Dark Chocolate, Cranberry, and Honey & Oats. Hemp seeds made our latest ingredient hot list, as are a nutrient rich ingredient with versatility as a snack. | Cooking Light
9. Instant Coffee Mini-Boom
Many companies are working with independent roasters to promote their convenient coffee products with attractive packaging. Ellie Krupnick at Eater stacked instant offerings from Sudden Coffee and Intelligentsia against other instants like Voilà and Joe, with the former brands taking the taste prize. | Eater
10. Blood Orange Time
Blood Orange season is from December to April, so this is the time to get the most vibrant blood oranges, inside and out. When purchasing, look for firm, heavy ones with blush speckles on the outer skin – these fruits should have a ripe, deep burgundy color inside. | Rachel Ray Every Day
Click here for the full report!
You deserve more. Let's get started.
What does true partnership look like? You deserve a flavor partner ready to turn these trends into the tangible.
Let FONA’s market insight and research experts get to work for you. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.” Our technical flavor and product development experts are also at your service to help meet the labeling and flavor profile needs for your products to capitalize on this consumer trend. Let’s mesh the complexities of flavor with your brand development, technical requirements and regulatory needs to deliver a complete taste solution. From concept to manufacturing, we’re here for you — every step of the way.
Contact our sales service department at 630.578.8600 to request a flavor sample or chat us up at www.fona.com/contact-fona/
