Tips for Working with Inherent Flavor Profiles in Your Bar

April 6, 2020
Bars Technical-Advice Innovation
When developing a new bar, you should take into consideration the inherent notes coming from your base ingredients, such as roasted notes from almonds or brown fruit notes from dates and figs. We want you to know that you have options in your flavor development. Whether you want to use complementary flavors to these inherent notes, overcome through impactful flavors or mask through taste modification, we've got you covered.

Click here to download!



Order Your Free Flavor Sample