FONA Fast Facts: Trends in the Pandemic Environment

May 27, 2020
Technical-Advice Innovation
We’re continuing to keep our finger on the pulse of how the COVID-19 pandemic is affecting the food and beverage industry. As we discussed earlier this month in our shopper’s panel, consumers are finding themselves in an environment that is far removed from “normal." We know that consumers are spending more time in the kitchen, even indulging in comfort foods and virtual happy hours. But what was once fun has often turned into a chore. A few trends we’re spotting: a turn back to meal kits and a turn away from brand loyalty. Let’s take a closer look.

See our previous Fast facts here, here and here.

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