FONA Fast Facts: A Look at Plant-based Products in the Pandemic Environment

June 23, 2020
Plant-Based Technical-Advice Innovation
We’re continuing to keep our finger on the pulse of how the COVID-19 pandemic is affecting the food and beverage industry. Plant-based foods and beverage consumption is on-the-rise as living a healthier lifestyle is still a priority for consumers. In addition, consumers face meat shortages and are seeking sustainable options and looking for more shelf-stable products. Let’s take a closer look at the trends we’re spotting this week.

Click here to see our previous fast facts. For more on plant-based, check out our recent reports, Part 1:Health & Wellness and Part 2: Indulgence.

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