FONA Fast Facts: A Look at Plant-based Products in the Pandemic Environment
June 23, 2020
We’re continuing to keep our finger on the pulse of how the COVID-19 pandemic is affecting the food and beverage industry. Plant-based foods and beverage consumption is on-the-rise as living a healthier lifestyle is still a priority for consumers. In addition, consumers face meat shortages and are seeking sustainable options and looking for more shelf-stable products. Let’s take a closer look at the trends we’re spotting this week.
Click here to see our previous fast facts. For more on plant-based, check out our recent reports, Part 1:Health & Wellness and Part 2: Indulgence.
![](https://d1e3z2jco40k3v.cloudfront.net/-/media/project/oneweb/fon21/articles/2020/06/covid-trendjpg.jpg?rev=48556104711248b49cb428a067b083de&hash=E92F4B4053BF15A87DB2544F62575A50)
Click here to see our previous fast facts. For more on plant-based, check out our recent reports, Part 1:Health & Wellness and Part 2: Indulgence.
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![](https://d1e3z2jco40k3v.cloudfront.net/-/media/project/oneweb/fon21/articles/2020/06/covid-trendjpg.jpg?rev=48556104711248b49cb428a067b083de&hash=E92F4B4053BF15A87DB2544F62575A50)