Flavor Insight: Hibiscus
July 8, 2020
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Hibiscus is a tropical plant or bush with large brightly colored flowers. When the dried petals are steeped in hot (or cold) water, they release a tart, almost-cranberry like flavor and a deep red-violet color that looks more like cabernet than chamomile. Over the past 5 years, hibiscus has been showing growth around the globe with a 78% increase in new products since 2014. Europe is the key region for growth with 35% of all hibiscus flavored new products. Let’s take a closer look at the various forms of hibiscus on the menu, in social media, and in new products.
We conducted a social listening analysis on hibiscus covering the previous 12 months. An overview is provided below.
2.4 mentions per minute
70% female voice
Key Consumer Interests:
Top Posts
Instagram: @sunsol_muesli from Melbourne, Australia posted a recipe for “The most extra cake: strawberry hibiscus shortbread tart, with the most beautiful details... and it happens to be vegan!”
On Food.com, 44 recipes appear when you search for hibiscus. Recipes are mostly beverage and include hibiscus tea, hibiscus punch and hibiscus sangria. Other non-beverage recipes include: hibiscus nectar cake and hibiscus flower enchiladas.
Hibiscus Sorbet
In the June 2019 issue of Saveur magazine, they highlight a sorbet recipe from La Tropicale in Paris which is meant for beginners. This sorbet does not include fruit but includes “dried hibiscus flowers and fresh ginger make for a sweet-tart, slightly spicy sorbet that's utterly irresistible.” The recipe is simple with only three ingredients and the ability to control the overall sugar content for a refreshing dessert.
Fine Dining is the top restaurant segment, with beverage, dessert and appetizer the top three menu sections with the most hibiscus-flavored items. Beverages account for 83% of all hibiscus-flavored menu items.
Outdoor Organic Nutrition Organic Cherry, Almond and Hibiscus Nutritional Bars: Created and cooked in the French Alps with Guérande salt, and is described as a concentrate of complete natural energy to go outside to play. | France
Nestle Nesfit Skimmed Yogurt with Red Fruits, Oat and Hibiscus: Made with wholegrain oats and fruit and is free from lactose, fat and added sugar, is a source of fiber and protein, and contains 6g of protein per package. | Brazil
Goodleaf Berry & Hibiscus Flavored CBD Infused Sparkling Drink: This African botanical spring water contains broad spectrum cannabidiol (CBD) which is known for its calming properties and said to hydrate the body and nourish the mind. | South Africa
La Croix Naturally Hi-Biscus Essenced Sparkling Water: This product is free from calories, sweeteners and sodium. 39% of consumers responded that they likely or definitely would purchase this product, significantly outperforming its subcategory. | USA
Wallaby Organic Aussie Greek No Sugar Added Peach Hibiscus Whole Milk Yogurt: Naturally flavored and contains with 4.5% milkfat and 11 g protein. 39% of consumers responded that they likely or definitely would purchase this product, significantly outperforming its subcategory. | USA
Lady May Sweets and Confections Blueberry Hibiscus Gourmet Gummy Teddies: Made with real fruit juice and premium ingredients and 100 calories per serving. 35% of consumers responded that they likely or definitely would purchase this product, the same as its subcategory. | USA
Hibiscus is showing consistent growth over the past 5 years and new products are being introduced around the globe. We are also spotting growth in hibiscus flavored menu items, with fine dining as the top restaurant segment and beverage accounting for 83% of all hibiscus flavored menu items. For those posting about hibiscus on social media the words green (as it relates to the inclusion of hibiscus in juice), iced, drink, delicious, and ginger are the words most often associated with posts about hibiscus. The floral flavor profile adds a unique top-note beyond beverages and is being introduced in yogurt, ice cream and even confectionery products. The question is—is hibiscus on your Flavor Radar?
Click here for the full report!
What does true partnership look like? You deserve a flavor partner ready to turn these trends into the tangible.
Let FONA’s market insight and research experts get to work for you. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.” Our technical flavor and product development experts are also at your service to help meet the labeling and flavor profile needs for your products to capitalize on this consumer trend. Let’s mesh the complexities of flavor with your brand development, technical requirements and regulatory needs to deliver a complete taste solution.
From concept to manufacturing, we’re here for you — every step of the way. Contact our sales service department at 630.578.8600 to request a flavor sample or chat us up at www.fona.com/chat
Sources in full report
Hibiscus is a tropical plant or bush with large brightly colored flowers. When the dried petals are steeped in hot (or cold) water, they release a tart, almost-cranberry like flavor and a deep red-violet color that looks more like cabernet than chamomile. Over the past 5 years, hibiscus has been showing growth around the globe with a 78% increase in new products since 2014. Europe is the key region for growth with 35% of all hibiscus flavored new products. Let’s take a closer look at the various forms of hibiscus on the menu, in social media, and in new products.
Social Listening Summary
We conducted a social listening analysis on hibiscus covering the previous 12 months. An overview is provided below.
2.4 mentions per minute
70% female voice
Key Consumer Interests:
- 60% Food & Drink
- 35% Desserts & Baking
- 24% Humor & Satire
Top Posts
Instagram: @sunsol_muesli from Melbourne, Australia posted a recipe for “The most extra cake: strawberry hibiscus shortbread tart, with the most beautiful details... and it happens to be vegan!”
On Food.com, 44 recipes appear when you search for hibiscus. Recipes are mostly beverage and include hibiscus tea, hibiscus punch and hibiscus sangria. Other non-beverage recipes include: hibiscus nectar cake and hibiscus flower enchiladas.
Hibiscus Sorbet
In the June 2019 issue of Saveur magazine, they highlight a sorbet recipe from La Tropicale in Paris which is meant for beginners. This sorbet does not include fruit but includes “dried hibiscus flowers and fresh ginger make for a sweet-tart, slightly spicy sorbet that's utterly irresistible.” The recipe is simple with only three ingredients and the ability to control the overall sugar content for a refreshing dessert.
Harissa on the Menu: Q4 2018- Q4 2019
1,016 Hibiscus Mentions on the Menu
Fine Dining is the top restaurant segment, with beverage, dessert and appetizer the top three menu sections with the most hibiscus-flavored items. Beverages account for 83% of all hibiscus-flavored menu items.
Menu Mentions:
- Hibiscus Apple Cider features a vitamin rich hibiscus flowers, crisp apples and a touch of caramel at Argo Tea, nationwide.
- Chicken Al Pastor features crispy melted cheese, hibiscus and chipotle tinga, avocado, pina habanero pico at Puesto in La Jolla, California.
- Corn Hibiscus Dessert features a hibiscus meringue, corn pudding, and ‘charred milk’ ice cream at Le Bernardin in New York, NY.
21% of US consumers would like to see items with floral flavors on a menu when dining out. - Mintel
Hibiscus Global New Product Introductions 2014-2019
1,215 Hibiscus flavored new product introductions
GLOBAL FAST FACTS:
- EUROPE is the top global region for plum new product introductions with 35% of all new products.
- TEA is the top product sub-category globally for hibiscus flavored new products.
- RASPBERRY is the top flavor paired with hibiscus.
Outdoor Organic Nutrition Organic Cherry, Almond and Hibiscus Nutritional Bars: Created and cooked in the French Alps with Guérande salt, and is described as a concentrate of complete natural energy to go outside to play. | France
Nestle Nesfit Skimmed Yogurt with Red Fruits, Oat and Hibiscus: Made with wholegrain oats and fruit and is free from lactose, fat and added sugar, is a source of fiber and protein, and contains 6g of protein per package. | Brazil
Goodleaf Berry & Hibiscus Flavored CBD Infused Sparkling Drink: This African botanical spring water contains broad spectrum cannabidiol (CBD) which is known for its calming properties and said to hydrate the body and nourish the mind. | South Africa
Hibiscus North America New Product Introductions 2014-2019
151 harissa flavored new product introductions
NORTH AMERICA FAST FACTS:
- NORTH AMERICA accounts for 12% of all hibiscus flavored new product introductions.
- TEA is the top product sub-category for hibiscus flavored new products.
- RASPBERRY is the top flavor paired with hibiscus.
La Croix Naturally Hi-Biscus Essenced Sparkling Water: This product is free from calories, sweeteners and sodium. 39% of consumers responded that they likely or definitely would purchase this product, significantly outperforming its subcategory. | USA
Wallaby Organic Aussie Greek No Sugar Added Peach Hibiscus Whole Milk Yogurt: Naturally flavored and contains with 4.5% milkfat and 11 g protein. 39% of consumers responded that they likely or definitely would purchase this product, significantly outperforming its subcategory. | USA
Lady May Sweets and Confections Blueberry Hibiscus Gourmet Gummy Teddies: Made with real fruit juice and premium ingredients and 100 calories per serving. 35% of consumers responded that they likely or definitely would purchase this product, the same as its subcategory. | USA
The Takeaways
Hibiscus is showing consistent growth over the past 5 years and new products are being introduced around the globe. We are also spotting growth in hibiscus flavored menu items, with fine dining as the top restaurant segment and beverage accounting for 83% of all hibiscus flavored menu items. For those posting about hibiscus on social media the words green (as it relates to the inclusion of hibiscus in juice), iced, drink, delicious, and ginger are the words most often associated with posts about hibiscus. The floral flavor profile adds a unique top-note beyond beverages and is being introduced in yogurt, ice cream and even confectionery products. The question is—is hibiscus on your Flavor Radar?
Click here for the full report!
Order your free flavor sample here.
You deserve more. Let’s get started.
What does true partnership look like? You deserve a flavor partner ready to turn these trends into the tangible.
Let FONA’s market insight and research experts get to work for you. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.” Our technical flavor and product development experts are also at your service to help meet the labeling and flavor profile needs for your products to capitalize on this consumer trend. Let’s mesh the complexities of flavor with your brand development, technical requirements and regulatory needs to deliver a complete taste solution.
From concept to manufacturing, we’re here for you — every step of the way. Contact our sales service department at 630.578.8600 to request a flavor sample or chat us up at www.fona.com/chat
Sources in full report
