The connection between texture and flavor in food and beverages is not a new concept, but over the past few years we have seen it play an even bigger role in product innovation.  But achieving compelling textures and the right flavor for your brand is often easier said than done. In this piece, Kaylind Cook, Sr. Applications Technologist, explores a few ways you can deliver texture and flavor in your product, from working with inclusions to preventing moisture mitigation and more. Let’s take a look at a few tips and tricks for adding texture to your product development, common texture descriptors and flavor inspiration for your brand.