Snacking 2022 Trend BiteSeptember 23, 2022
A little bite here, a little nosh there, maybe a sip later on. As consumers, we’re snacking throughout the day and for a variety of reasons. Snacks are sustenance, nutrition and indulgence – sometimes a combination - and can be mindful or rather mindless, depending on the occasion. And with pretty much anything constituting as a snack these days, consumers today are still all-in on snacking whether between meals or in some cases in place of meals. In fact, As of mid-2022, core snacking was up 10% in dollar sales over the previous year, outpacing total food and beverage sales. With so many options, snacks run the proverbial gamut in formats and flavor and open up opportunities for food and beverage makers to deliver on whatever tastes that people are craving.
A Quick Look at Snacking:
- 75% of adults surveyed in 2022 said they snack at least once a day
- 70% of consumers say that new and interesting flavors are important when snacking
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What does true partnership look like? You deserve a flavor partner ready to turn these trends into the tangible.
Let McCormick FONA’s market insight and research experts get to work for you. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.” Our technical flavor and product development experts are also at your service to help meet the labeling and flavor profile needs for your products to capitalize on this consumer trend. Let’s mesh the complexities of flavor with your brand development, technical requirements and regulatory needs to deliver a complete taste solution. From concept to manufacturing, we’re here for you — every step of the way.
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