Voice of the Expert: Shaping the Future of Flavor
March 27, 2024Like the broad world of food and beverages, careers in the industry are as varied as they are satisfying. While some follow a path as chefs, restaurateurs, purveyors and growers, others find reward in a career centered on developing packaged products. In this piece, Katie Sudler, founder of McCormick Flavor Solutions’ Community Education program, discusses the importance of making flavor understandable, accessible and exciting to shape the future of flavor and develop the next generation of leaders in the industry.
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