Seasonal Flavors - Trends of Spring

June 17, 2022
Spring Summer Trends Seasonal Innovation

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Spanning from March to June, the spring season provides opportunity for fresh and surprising new food and beverage innovations for developers. Consumers look forward to innovative seasonal and limited-edition products each year that feature exciting new flavors, formats and collaborations. While sweet treats in confectionery and bakery often dominate this space, product developers can find opportunity in the seasonal and LTO space cross-category. From cherry limeade popcorn to Funfetti jellybeans, let’s take a look at the trending seasonal products and flavors for spring, and see where you can find inspiration for your brand.

A Quick Look at Spring Flavors:

  • 92% of consumers in our recent survey agreed that they find food and beverage products with seasonal flavors exciting because they can’t always purchase that flavor
  • 40% of consumers in our recent survey said they were extremely interested in seasonal food and/or beverages


View the Seasonal Flavors: Trends of Spring Report


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What does true partnership look like? You deserve a flavor partner ready to turn these trends into the tangible.

Let McCormick FONA’s market insight and research experts get to work for you. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.” Our technical flavor and product development experts are also at your service to help meet the labeling and flavor profile needs for your products to capitalize on this consumer trend. Let’s mesh the complexities of flavor with your brand development, technical requirements and regulatory needs to deliver a complete taste solution. From concept to manufacturing, we’re here for you — every step of the way.

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