Elevating Chocolate with Flavor Modification

May 2, 2024

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Adding more chocolate isn’t the only way to get a stronger chocolate profile in your baked goods. Chocolate modifying technology can be a great addition to many of challenges you face when developing decadently chocolate bakery items.

Whether you’re looking to reduce cost, create a more standardized taste, or enhance flavor impact, modifiers could be a great fit for your product development. Next level your product with flavors that are up to the task.

Tackling your next taste challenge? Download the piece below to learn more or contact us at fona_sales_admin@mccormick.com 


Download our snapshot on Elevating Chocolate with Flavor Modification

You deserve more. Let’s get started.

What does true partnership look like? You deserve a flavor partner ready to turn these trends into the tangible.
Let McCormick Flavor Solutions market insight and research experts get to work for you. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.” Our technical flavor, seasoning and product development experts are also at your service to help meet the labeling and flavor profile needs for your products to capitalize on this consumer trend.
From concept to manufacturing, we’re here for you — every step of the way. Contact your sales representative or chat us up here