Voice of the Expert: Bringing Heat to Life
September 17, 2025Learn more from Brian Javier, PD Scientist, in the video!
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Consumers are becoming well-versed in the nuances of heat and are ready for even more exploration. As a developer, this creates opportunities to leverage the various compounds found in food ingredients to create pleasing ‘hot’ profiles for your brand target. These compounds can create sensations such as nasal pungency, numbing, heat, and even pain, depending on the source and level. For taste complexity, flavor notes like salty, sour or umami can enhance or complement those sensations. Learn more about these compounds and the type of heat experience they can deliver:
Capsicums/Chilies
The active compound found in chili peppers (genus Capsicum of the botanical family Solanaceae), capsaicinoids cause a burning sensation and spicy heat.
Experience it:
- Cayenne & Cherry
- Jalapeño Ranch
- Chipotle BBQ
- Scotch Bonnet & Pineapple
- Cajun Blend (onion, garlic, red pepper, thyme)
Piperine
Compound in black and white peppercorns. Found in lower amounts than capsaicin, resulting in less burn, making it great for more mild heat.
Experience it:
- Peppercorn Trio
- Black Pepper & Malt Vinegar
- Cracked Pepper & Sea Salt
Other Compounds
Create nasal pungency, numbing heat:
- Garlic/onion family (allicin)
- Cinnamon/clove (cinnamaldehyde/eugenol)
- Radishes, horseradish, wasabi and mustard (allyl isothiocyanate)
- Ginger (gingerol)
Experience it:
- Spicy Cinnamon Apple
- Wasabi & Soy
- Creole Mustard
- Horseradish Cheddar
- Sesame, Ginger & Garlic
When it comes to balancing flavor, ingredients, and technology—our team is ready to help your product shine. We savor the opportunity to design a seasoning that delights your consumers.
Whatever heat experience you’re aiming for, we can help you deliver. Let’s Get Started.
What does true partnership look like? You deserve a flavor partner ready to turn trends into tangible results.
Let McCormick Flavor Solutions market insight and research experts get to work for you. We’ll help you translate emerging trends into bold new ideas, increase market share, and define your “what’s next.”
Our team of technical flavor, seasoning, and product development experts is here to meet your labeling and flavor profile needs and help you capitalize on these consumer trends.
From concept to manufacturing, we’re here for you—every step of the way. Contact your sales representative or reach out here.
