Caramelized Onion | Ginger | Espresso Martini | Cherry

Indulgent sweet profiles to vibrant fruity varieties, bold spicy twists and savory additions, we’re highlighting four growing flavors in the food and beverage space today to help inspire your brand. Read on for flavor and culinary insights on truffle, ghost pepper, maple, and mangosteen.

Caramelized Onion

The rich, earthy sweetness of caramelized onion spans cuisines, dishes, and flavor profiles. Caramelizing onions is a culinary art that requires patience and persistence — fortunately, our caramelized onion flavors and base can bring you the same sweet, savory flavor without the hassle of chopping, stirring and scraping.

Ginger

Most know ginger as the superstar flavor in fall and winter baked goods (gingerbread!) and lattes; however, it is one of the few spices that can walk the fine line between savory and sweet. Its slightly sweet and spicy taste makes it a popular choice in savory dishes in cuisines around the world.

Espresso Martini

The espresso martini is a cocktail that has risen in popularity in recent years with the profile moving into other drinks and food applications. There has been a 69% increase in the U.S. and 40% in Canada of average monthly Espresso Martini recipe Google searches, ‘23-‘24. (Google Search Data via BrightEdge)

Cherry

With 77% of consumers liking or loving cherry, it is a fan favorite fruit that shines in everything from pies to cocktails (Datassential, Consumer preferences, US). The stone fruit has a complex flavor that balances sweet and sour.