Black currant is emerging as the next trending berry, celebrated for its bold, tart flavor and deep purple color. Native to central and northern Europe and northern Asia, it brings a unique balance of fruity, earthy, floral, and herbal notes that foodies are increasingly seeking out. With growing availability in the U.S., we predict that black currant will be the next “it” berry.

In fact, black currant is the McCormick 2026 Flavor of the Year!

$3.63B projected Global black currant powder, 2031 (Data Bridge Market Research)

A dark fruit with deep roots, black currant brings INDULGENCE, INTENTION, and TRADITION to life.

• Adds depth to desserts, cocktails, and sauces, bringing an elevated and regal touch to everyday fare
• It can be transformed into homemade syrups, jams, shrubs, and glazes, while embodying a “from-scratch” spirit.
• Featured in crème de cassis, a liqueur, and fruity sauces that pair well with meats and cheeses on charcuterie boards.

Black currant is gaining new attention in contemporary kitchens and bars, prized for their vibrant intensity — infusing everything from savory reductions and sweet pastries to modern mixology with bold, sophisticated flavor. With its tart and tangy taste with a deep, rich sweetness, black currant flavor is ready to take the spotlight in an array of food and drink innovations. Sweet or savory, snackable or sippable—black currant delivers vibrant flavor across many applications.

Get inspired by our featured demos.

1. Smoky Black Currant Jerky
   Featuring a black currant BBQ sauce that includes cherry smoke and pomegranate flavors.
2. Olive Oil Cupcakes with Black Currant Frosting
   Featuring natural olive oil, lemon zest and black currant flavors
3. Black Currant Cheesecake Kettle Corn
   Featuring a black currant cheesecake seasoning
4. Black Currant Rosemary Cocktail
   Featuring black currant, barrel aged bourbon and rosemary flavors with a juicy modifier.

Download the Black Currant Flavor Spotlight PDF