Seasonal Flavors - Trends of Fall

December 13, 2022
Fall Flavor Innovation Seasonal Trends

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As summer transitioned to fall, many consumers wasted no time jumping into pumpkin spice season and taking advantage of limited-edition and seasonal offerings. It seems like each year, innovative offerings and seasonal product introductions are launched earlier and earlier with many starting around mid-august. And as 41% of consumers say that seasonality is a key factor that drives them to new offerings, it’s no wonder developers and operators alike are getting started early. From snickerdoodle flavored almonds to salted caramel Thanksgiving turkey flavored ice cream, pumpkin chai coffee and more, let’s take a look at the trending seasonal products and flavors for fall and see where you can find inspiration for your brand.

A Quick Look at Seasonal Flavors: Trends of Fall:

  • 46% of consumers purchase Fall/Autumn flavored food & beverage products.
  • 71% of consumers say they associate Thanksgiving with eating occasions and with special flavors, dishes, or limited-time menu releases from restaurants.


View our report on Seasonal Flavors: Trends of Fall.

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What does true partnership look like? You deserve a flavor partner ready to turn these trends into the tangible.

Let McCormick FONA’s market insight and research experts get to work for you. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.” Our technical flavor and product development experts are also at your service to help meet the labeling and flavor profile needs for your products to capitalize on this consumer trend. Let’s mesh the complexities of flavor with your brand development, technical requirements and regulatory needs to deliver a complete taste solution. From concept to manufacturing, we’re here for you — every step of the way.

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