Voice of Technical: Taste Modification Explained

January 19, 2024

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With an increased consumer focus on health and wellness, developing nutritious products continues to be a priority, yet often presents taste and textural challenges. Dr. Lindsey Szymczak, Research and Innovation Scientist shares how taste modification can be a crucial tool in a developer’s arsenal for addressing these challenges.


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Let McCormick FONA’s market insight and research experts get to work for you. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.” Our technical flavor and product development experts are also at your service to help meet the labeling and flavor profile needs for your products to capitalize on this consumer trend. Let’s mesh the complexities of flavor with your brand development, technical requirements and regulatory needs to deliver a complete taste solution. From concept to manufacturing, we’re here for you — every step of the way.

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