Global Flavors in the Food and Beverage Space

July 7, 2022
Ingredients Savory Spice

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For a while there, consumers’ worlds were small, with travel on hold and dining spent mostly at home. Now, after home chefs experimented with a host of new recipes (thanks, TikTok, YouTube and visual-rich social platforms!) and people are traversing countries and continents again, internationally inspired flavors are lending new excitement to all kinds of dishes. The exposure to and interest in global flavor provides an opportunity for food and beverage developers to broaden the borders of their own portfolios. Flavorful line extensions, new products and curated recipes for experience-hungry consumers can put companies and their products on the map.  Read on to find out how these international flavor and ingredient trends can work for your brand!

A Quick Look at Global Flavors:

  • 75% of consumers like it when a menu offers ethnic-inspired foods.
  • 55% of shoppers order global foods from grocery/c-store prepared food sections at least once a month.


View the Global Flavor Trend Bite Report


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What does true partnership look like? You deserve a flavor partner ready to turn these trends into the tangible.

Let McCormick FONA’s market insight and research experts get to work for you. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.” Our technical flavor and product development experts are also at your service to help meet the labeling and flavor profile needs for your products to capitalize on this consumer trend. Let’s mesh the complexities of flavor with your brand development, technical requirements and regulatory needs to deliver a complete taste solution. From concept to manufacturing, we’re here for you — every step of the way.

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